Banana bread is one of my all time favorites and I can’t get enough of it. Seriously, I’ve almost eaten half a loaf while making this post! Oops.. Haha.. 🙂
For me there is nothing better to have some banana bread with butter and a nice cup of tea. Simple and delicious – and unbelievable satisfying.
70 g sugar
3 ripe bananas
50 g melted butter
100 ml milk
150 g flour
2 tsp baking powder
1 tsp vanilla
½ tsp cinnamon
Preheat oven to 175 degrees Celsius and butter a 22cm x 12cm bread loaf tin.
Whisk together eggs and sugar until light and fluffy. Melt the butter in a saucepan, once melted remove from heat and add the milk. In a small bowl mash the bananas with a fork and add to the egg mixture and stir until combined. Add the melted butter and milk along with the flour, cinnamon, vanilla and baking powder and stir until combined.
Pour the batter into the prepared tin and bake for 60 minutes in the middle of the oven, or until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and let cool before slicing.